How to make Nigerian Suya.
(Beef suya).
- Beef (1kg)
- Suya spice
- 2 cubes of knorr
- Salt to taste
- Ground dried pepper (optional).
- Suya sticks (optional)
- Vegetable oil
- Griller
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You can see the picture below if you are using chicken. You just need to apply the spices on the chicken. You don’t need to slice into fillets as in the case of beef.
Grill your suya using the local or electric griller. You can also use your kitchen oven if it have grilling compartment. I used my kitchen oven.
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You have to turn every 10 minutes it grills. After 20 minutes, you will need to apply more of the spices/vegetable oil again. Grill for another 20 minutes and you just made suya.
Serve with onions, pepper, cabbage, tomatoes etc.
This is how to make suya in Nigeria. I believe you can be able to prepare yours with this recipe. I would be delighted to learn how it turn out.
Enjoy yours…….
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