How to make peanut Burger at home

How to make peanut burger at home when you are less busy.

Ingredients for making peanuts burger snack.

1 cup of roasted or raw peanut.
1/2 teaspoon of baking powder.
4 tablespoon of all purpose flour.
3 tablespoon of corn flour.
4 tablespoon of convention sugar ( icing sugar).
1/2 tablespoon of nutmeg.
1 large egg.
1/2 tablespoon of Cayenne pepper ( optional).
Cooking oil deep enough to fry peanut snacks.

Direction on how to make peanut Burger snacks.

1. Bring your peanuts into a wide bowl, pick out all the broken or splited peanuts.

(These are some roasted peanuts, raw peanuts (groundnut) can be used for this snacks).

2. Combine all purpose flour in another bowl, add sugar, nut meg, pepper, baking powder, and mix well.

(Ingredients of peanuts Burger snacks).

3. Bring the egg into another bowl, add 1 tablespoon of flour to the egg and whisk until you have tunny barter.

(whisked egg).

4. Add 1 tablespoon of the tunny egg and a tablespoon of the mixed flour to the peanut and shake it in an anticlockwise direction.

(coating of peanuts with flour and egg batter.)

5. The peanut will stick together at first, use your fingers to separate them,
and then add some dry flour to cover those sticky peanut and shake them again.

(Still on the process of coating peanut burger.)

6. Repeat step 4 and 5 for about 5 times until all the egg is finished and the peanuts are completely coated with the flour and are separately from one another.

7. When all the peanuts are completely coated and are smooth, transfer into a colander and gently shake off excess flour from it, just like the picture in step 5.

8. Heat up cooking oil in a deep pan, fry the peanuts for 10 minutes, maybe 2 or 3 batches depending on the size of your peanuts Burger, stirring occasionally until golden Brown.